Sumatra Mandheling
from $18.00
This unique Indonesia coffee enjoys what native coffee growers call a Giling Basah process…otherwise known as a Wet Hulled process. Coffee cherries are de-pulped at the farm and then allowed to ferment for 12-14 hrs before being quickly dried and sent off to the exporters mill. This process gives the coffee a distinct flavor profile when compared to other origins.
Flavor: Dark Chocolate, Pipe Tobacco, Caramel, Blackberry, Pine
Body: Heavy
Acidity: Bright
Process: Wet Hulled, Giling Basah
India Allanasons
from $16.00
Dreamy coffee like waking up snuggled under the sheets with the first snowfall of the season floating to the ground outside your window.
Flavor: Milk Chocolate, Red Apple, Cane Sugar
Body: Medium
Acidity: Bright
Process: Washed
MEXICO - Chiapas
from $16.00
Delightful Medium Body step into the Central American Coffee world.
NOTES: Teeming with Dark Chocolate, Accented with Dried Plum, and Sprinkled with a bit of Walnut
This is home base for the rich, chocolatey notes fan in the coffee realm. It has flavor like your favorite dark chocolate bar with touches of fruit in it. Highly recommended for cool mornings sitting on the porch.
COWTOWN BLEND
from $16.00
The Cowtown Blend is an homage to the city we love. A premium combination of Ethiopian and Colombian beans that brings the world of big bold flavors and delicate subtleties together to form a full bodied, multi-dimensional flavor profile. Notes: dark chocolate, red fruit, rounded caramel finish.
Colombia Narino
from $16.00
If you're looking for a good place to start and you've never had a good Colombian coffee, start here. Narino is like that pair of jeans that you've had for a while that fit perfectly. It's just comfortable, familiar and makes you feel good!
FLAVOR: Stone Fruit, Almond, Bright Citrus, Cocoa Finish
BODY: Medium
ACIDITY: Medium
PROCESS: Washed
Papua New Guinea Plantation Peaberry
from $17.00
Just read those flavor notes…this coffee was made for cold fall and winter nights, sitting by a fire wrapped up in a blanket, and enjoying good friends and family.
FLAVOR: Dark Chocolate, Brown Sugar, Blackberry, Dried Plum
BODY: Heavy
ACIDITY: Medium
PROCESS: Washed
Guatemala Huehuetenango
from $17.00
Coffee sourced from the La Morena program that brings together over 800 women farmers in the Huehuetenango region. Coffee from this growing group has become highly sought after!
Flavor: Dark Chocolate, Fig, Red Currant, Black Tea, Vanilla
Body: Medium
Acidity: Medium
Process: Washed
VAYDER BLEND
from $16.00
Washed & Natural Process
Big Heavy Body
Flavor Notes: Rich and smooth, oaky, nutty, with a dark chocolate full body.
You don't have to be a sci-fi fan to brew up our popular Vayder Blend. This rich roast is one of our only blends and is one of our top sellers. The name may or may not have come from a nerdy place deep within some of us, but in any case, this cocktail of Columbian, Ethiopian, and Mexican beans roasted to perfection is a surefire choice for the dark bean lover. Whether you're brewing hot or cold, you won't be sorry you picked up a bag of Vayder.
BRAZIL - Pedralava Decaf
from $16.00
Have a midnight rendezvous with your brew!
Medium body, rich chocolate, nutty sweetness.
It took us a while to find a decaf that meets the standard, and this one will surprise you. Not in a caffeinated jolt kind of way, but more like a raised brow followed by a hum of delight. Pairs nicely with an after dinner desert.
Ethiopia Sidama
from $16.00
An incredibly unique and flavorful coffee. It sneaks in all kinds of different bright flavor notes. Kinda feels like sipping a fruity drink poolside on a hot summer’s day.
FLAVOR: Jasmine, Clove, Lychee, Mango, Tea Rose
BODY: Light
ACIDITY: Bright
PROCESS: Natural
Cup Score: 86.5
CAFFEINATING COWTOWN SINCE
- 2013 -
LET'S WORK TOGETHER
If you're opening a coffee shop, bakery, or if you just need a truck-load of beans - we can do that!