Enjoy this organic presentation from the Indonesian island of Sumatra. From committed organic farmers in the Aceh Tengah region of Sumatra, this coffee presents a complex cup with vastly different flavor notes.

This Sumatra process goes through the unique Wet Hulled, Giling Basah process that involves de-pulping the coffee with hand cranked machines and allowing the cherries to ferment overnight.

Feeling fancy?
This is the coffee for you!

• FLAVOR: Dark Chocolate, Pipe Tobacco, Clove, Concord Grape, Lime

• BODY: Heavy

• ACIDITY: Medium

• PROCESS: Wet Hulled, Giling Basah