Coffee fame surrounds the Geisha varietal…and for good reason.
This coffee type boasts some of the brightest and most noticeably unique flavor profiles on the planet.
If you are looking to try something truly special in this season, here’s your coffee.
Geishas are low yield, hard to perfect varietals that bring in some of the highest price points around the world.
This special Geisha is anaerobic processed - using microorganisms to metabolize the sugars in the coffee cherries - brings about a wonderful accentuation of the coffee’s flavor notes.
All of that is to say…this coffee is SPECIAL and we are honored to bring it to your front door.
FLAVOR: Mandarin Orange, Mango, Papaya, Stone Fruit, Cardamon, Honey
BODY: Heavy
ACIDITY: Bright
PROCESS: Anaerobic
Enjoy this organic presentation from the Indonesian island of Sumatra. From committed organic farmers in the Aceh Tengah region of Sumatra, this coffee presents a complex cup with vastly different flavor notes.
This Sumatra process goes through the unique Wet Hulled, Giling Basah process that involves de-pulping the coffee with hand cranked machines and allowing the cherries to ferment overnight.
Feeling fancy?
This is the coffee for you!
FLAVOR: Dark Chocolate, Pipe Tobacco, Clove, Concord Grape, Lime
BODY: Heavy
ACIDITY: Medium
PROCESS: Wet Hulled, Giling Basah
Dreamy coffee like waking up snuggled under the sheets with the first snowfall of the season floating to the ground outside your window.
Flavor: Milk Chocolate, Red Apple, Cane Sugar
Body: Medium
Acidity: Bright
Process: Washed
Delightful Medium Body step into the Central American Coffee world.
NOTES: Teeming with Dark Chocolate, Accented with Dried Plum, and Sprinkled with a bit of Walnut
This is home base for the rich, chocolatey notes fan in the coffee realm. It has flavor like your favorite dark chocolate bar with touches of fruit in it. Highly recommended for cool mornings sitting on the porch.
The Cowtown Blend is an homage to the city we love. A premium combination of Ethiopian and Colombian beans that brings the world of big bold flavors and delicate subtleties together to form a full bodied, multi-dimensional flavor profile. Notes: dark chocolate, red fruit, rounded caramel finish.
One of our OG favorite regions is making a trip back around the coffee circuit. Possibly Ethiopia’s most famous and celebrated coffee region, Yirgacheffe brings us some of the most delightfully bright and beautiful coffees.
This one is no different. Filled with bright flavor notes paired alongside moody fruit and spice flavors, this coffee is going to take your mouth on a wild adventure.
This is for the fruity coffee lover in your life [or FINALLY getting the coffee YOU WANT…we see you].
FLAVOR: Tropical Fruit, Plum, Brown Spice, Hibiscus, Black Tea
BODY: Light
ACIDITY: Bright
PROCESS: Natural
This coffee, from one of the most famous coffee growing regions in the world, presents some of the classic Java flavors that has warmed mugs and hearts throughout coffee history.
Filling your mouth with notes of Dark Chocolate, Tobacco, Cedar, followed by Dried Fruit, Citrus, Black Tea.
If you’ve never tried coffee from this famed part of the world…here’s your bean!
FLAVOR NOTES: Dark Chocolate, Tobacco, Cedar, Dried Fruit, Citrus, Black Tea
BODY: Medium
ACIDITY: Bright
PROCESS: Semi-Washed
Washed & Natural Process
Big Heavy Body
Flavor Notes: Rich and smooth, oaky, nutty, with a dark chocolate full body.
You don't have to be a sci-fi fan to brew up our popular Vayder Blend. This rich roast is one of our only blends and is one of our top sellers. The name may or may not have come from a nerdy place deep within some of us, but in any case, this cocktail of Columbian, Ethiopian, and Mexican beans roasted to perfection is a surefire choice for the dark bean lover. Whether you're brewing hot or cold, you won't be sorry you picked up a bag of Vayder.
Have a midnight rendezvous with your brew!
Medium body, rich chocolate, nutty sweetness.
It took us a while to find a decaf that meets the standard, and this one will surprise you. Not in a caffeinated jolt kind of way, but more like a raised brow followed by a hum of delight. Pairs nicely with an after dinner desert.
CAFFEINATING COWTOWN SINCE
- 2013 -
LET'S WORK TOGETHER
If you're opening a coffee shop, bakery, or if you just need a truck-load of beans - we can do that!
