This unique Indonesia coffee enjoys what native coffee growers call a Giling Basah process…otherwise known as a Wet Hulled process. Coffee cherries are de-pulped at the farm and then allowed to ferment for 12-14 hrs before being quickly dried and sent off to the exporters mill. This process gives the coffee a distinct flavor profile when compared to other origins.

• Flavor: Dark Chocolate, Pipe Tobacco, Caramel, Blackberry, Pine

• Body: Heavy

• Acidity: Bright

• Process: Wet Hulled, Giling Basah